Dessert variation yoghurt sweet and sour, crunchy and fruity with sea buckthorn juice Recipe as PDF with photo and international version in 6 languages

Dear friends of thebedtimestory.online and the art of Ralf Christoph Kaiser, matching the pumpkin soup, there is no dessert as a recipe today with yoghurt, sweet and sour, crunchy and fruity with sea buckthorn as a PDF with a photo to download in 6 languages, German , English, Spanish, Italian, French and Russian.

Here is the recipe for cooking:

Dessert variation sweet and sour, crunchy and fruity

Put three large spoons of yoghurt in a dessert bowl, add some sea buckthorn juice from dm, sweeten with a spoonful of apricot jam, sprinkle some brittle on top and give some real ground bourbone vanilla on top.

This gets you high.

Then garnish with an apple slice that you cut into the edge of the bowl by pinning it on.

The dessert tastes sweet and sour and is crunchy and fruity at the same time. Refreshing and awakening rich in vitamins. The vanilla makes you a little high.

Enjoy the recipe and thank you for your support!

Your Ralf Christoph Kaiser