Dear friends of TheBedtimestory.online and the art of Ralf Christoph Kaiser, Today I would like to pass on a new recipe of mine to you. It's about a pumpkin soup with curry and crunchy.
This type of pumpkin soup fills you up and tastes very intense and interesting. In addition, this recipe brings a comforting feeling and also makes you a bit high because of the oregano and curry, ginger…
Here is the recipe for cooking:
Recipe pumpkin soup curry and crunchy
Halve the Hokkaido pumpkin and remove the seeds from the inside, cut the skin into small pieces with a spoon and place in a saucepan with water. Then boil it up briefly to 12 and then turn it down to 4-6.
Add the other ingredients to the pot while it is boiling.
Cut the yew apple into pieces and add without the core but with the peel.
Add some olive oil
salt and cane sugar and pepper
Then add curry and garam masala
Season to taste with some sweet grain mustard and balsamic vinegar
Then add crushed grain and flaxseed instead of potatoes
Some dried flowers
And fresh herbs to taste
In my soup there is some rosemary and some parsley chopped up
Also dried oregano
Two small leaves of fresh sage, chopped
And some chopped ginger
Sweeten to taste with agave syrup and refine with cream and apricot jam
Let the whole thing simmer for about 25 minutes on a low flame with the lid on
Then add a little more salt and pepper later if necessary
And just before serving, add some additional grist to keep it crunchy.
Then fill the plate and garnish the soup with some yoghurt in the middle and plum jam and two small sage leaves
Then decorate the edge of the plate with date syrup
And then serve hot with a large spoon
I recommend a sweet wine and a little subdued table lighting
I'll get its
In the download you get the international PDF with photo and recipe.
Thank you for your support!
Your Ralf Christoph Kaiser